an overview of
Qbic Brussels

LQLC LES 7 QUELLES 2019
175ML → 6
750ML → 35

This John Malkovich winery has produced this very good Cote-du-Rhône wine already for many years. Best paired with red meats- France

TORRACINO NERO D’AVOLA 2019
175ML → 6
750ML → 35

Southern passion in a bottle –  a strong red wine to enjoy with a tapas and friends- Italy

ACOUSTIC RITME NEGRO 2017
175ML → 6.5
750ML → 45

Full bodied wine made from Tempranillo – black currant combined with hints of sweet chocolate- Spain

BARBERA D’ALBA ‘LE CRESTA’ 2018
175ML → 6.5
750ML → 45

Classic Italian wine, playful light bodied– flavours of red berries, vanilla and toasted oak- Italy

MOTLEY BXL SOUR

Mezcal, Aperol, lime juice, mango syrup and rosemary

BITTER SWEET SYMPHONY

Dark rum, Campari, pineapple cordial, maraschino cherry

APERO! COCKTAIL

Vodka, Aperol, lime juice, cucumber and sparkling wine

WHY ALWAYS ME

Grand Marnier, lime juice, ginger syrup, sparkling water and Peychauds Bitter

DREAMING CARRIBEAN

White rum, Maracuja syrup, pineapple juice and lemon juice

X_L_LA_BELLE

Rose liqueur, vodka,  lime juice and sparkling wine

VIA LIBERTA

Gin Italicus, grappe fruit cordial and basil leaves

R_P_S_15 MOCKTAIL

Pineapple juice, Orgeat, fresh ginger, lime juice and rosemary

CHAMPAGNE

GEOFFROY EXPRESSION BRUT
125ML → 9
750ML → 65

France

SPARKLING

CAVA MASIA N1
125ML → 7
750ML → 40

Spain

BOTTLES

DESPERADOS→ 5

CHIMAY BLUE→ 5

HOEGAARDEN BLANCHE→ 5

HOEGAARDEN ROSE→ 5

DUVEL→ 5

TRIPLE KARMELIET→ 5

PAPEGAEI→ 5

WESTMALLE TRIPLE→ 5

CHOUFFE 33CL→ 5

JUPILER ALCOHOL FREE→ 4

ORVAL→ 5

KRIEK→ 4

LOCAL BOTTLES
→ 7

GINETTE NATURAL FRUIT

BABYLONNE

GROSSE BERTHA

DRAUGHT

GINETTE BLOND
33CL → 4
50CL → 6

STELLA
33CL → 4
50CL → 6

LEFFE BLOND

33CL → 5
50CL → 6.5

GIN
→ ALL 6cl

Mare Gin → 11
Gin Martin Millers → 11
Filliers Dry Gin → 12
Copper Head → 12
Roku Gin → 12
Gordons Pink → 10
Brussels Gin → 12
Tanquerey → 7
Tanquerey Ten → 10
Hendricks → 10
Monkey 47 → 11

RUM
→ ALL 4cl

Baccardi Carta Blanca → 9
Captain Morgan Spice Gold → 10
Trois Riviere → 11
Zacapa Centenario 23yo → 14

VODKA
→ ALL 4cl

Smirnoff → 9
Ketel One → 10
Beluga → 13

WHISKY
→ ALL 4cl

Johnnie Walker Red Label → 9
Johnnie Walker Black Label → 10
Oban 14yo → 15
Lagavulin 16yo → 15
Bulleit Bourbon → 9
Bulleit Rye → 10

COGNAC
→ ALL 4cl

Courvoisier V.S → 11
Courvoisier V.S.O.P → 13
Courvoisier X.O → 30

TEQUILA
→ ALL 4cl

Espolon Blanco → 9
Espolon Reposado  → 12

LIQUEURS
→ ALL 4c

Amaretto → 9
Baileys → 9
Cointreau → 9
Grand Marnier → 9
Mezcal → 7
Chartreuse Vert → 9
Limoncello → 9
Pisco → 9

OTHERS
→ ALL 4cl

Calvados → 11
Kir sparkling → 10
Campari → 6.5
Aperol → 6.5
Red Port → 6.5
Pastis 51 → 6.5
Martini rouge/blanc/dry → 6.5
Noilly Prat → 6.5

SOFT DRINKS

Chaudfontaine Still Water → 3
Chaudfontaine Sparking Water → 3
Coca Cola → 3
Coca Cola Zero → 3
Fanta → 3.5
Sprite → 3.5
Lipton Ice Tea → 3.5
Fever Tree Indian Tonic → 4
Fever Tree Lemon Tonic → 4
Fever Tree Aromatic → 4
Fever Tree Ginger Beer → 4
Fever Tree Mediterranean→ 4
Redbull → 5

JUICES

Apple → 4
Tomato→ 4
Cranberry → 4
Grapefruit → 4
Pineapple → 4
Fresh Orange Juice → 5

HOMEMADE JUICES

Homemade Lemonade- Peach, Basil, Lime → 6
Homemade Lemonade- Strawberry, mint → 6
Homemade Lemonade- Darjeeling, red orange → 6

PARLOUR COFFEE

Our Coffee is supplied by Parlour Coffee (just 10 minutes from here). They buy and house roast the world’s finest coffees from small and passionate producers who care about quality, working conditions and environmental impact. In doing so, Parlour provides our guests with the freshest, cleanest and tastiest coffees available today.

ESPRESSO → 3.5
MACCHIATO → 3.5
AMERICANO → 3.5
FLAT WHITE → 4
CAPPUCCINO → 4
LATTE → 4
HOT CHOCOLATE → 5

FRESH HOT BREWED INFUSIONS

GINGER & ORANGE→ 5
MINT & VERVENNE→ 5

TAPAS TO SHARE FOR 2 PAX

4 for 15 €

6 for 20 €

10 for 32 €

• Spanish Styled meatballs in tomato sauce with toasted bread
• Batatas Bravas with spicy tomato-based sauce and garlic Aioli
• “Pan con Tomate”
• Shrimp Croquette
• Beetroot Hummus with Vegetable Chips
• Mini Quiche
• Padron Peppers
• Mushroom Toast
• Home Made Croquette of the week
• Russian Salad
• Chicken/Beef skewer with homemade marinade
• Scampi Skewer with homemade marinade

GOATS BASTARD → 11

Bastard Grey Bread, glazed cauliflower, Black olive powder and creamy goats cheese spread

CAESAR’S WAFFLE (OUR TAKE ON THE CLASSIC SALAD)→ 12

Chicken fillet, grapes, tomato, tarragon, bacon, that all on a Belgium Waffle

SPRING IN THE AIR→ 11

Vegetarian salad with all seasonal vegetable you can find around Brussels

PORK BELLY BUN → 12

Brioche Loaf, Conserved pork Belly, Hoison sauce

LENTIL SLOPPY JOE→ 11

Served on a typical French baguette, lukewarm lentil dressing with polenta chips

WILD SPRING BOARD→ 11

Open sandwich of Rye toast with wide variety of Brussels cuts, served with a flashy orange carrot soup

BIO BRIO→ 11

Brioche loaf garnished with smoked salmon, Belgium Asparagus, Caramelized Onions and Parmesan Chips

MY MISTEAK→ 16

Steak cooked how you choose with sides of French fries, Motley coleslaw and assortment of cold dips

OH MY GOUDA→ 12.50

A beef patty with truffle gouda, tomato, gherkins, our secret sauce on sourbread

ROAST ROSEMARY POTATOES WITH AIOLI→ 5

TOASTED BREAD WITH TAPENADE (OLIVE, RED PEPPER) → 5

CHICKEN WINGS ROASTED, BBQ SAUCE→ 5

OLIVES (VARIETY) → 5

VEGETABLE CHIPS  → 3.50

BAR SNACKS

• CANDY → 3

• CHIPS & NUTS → 3

CHEESECAKE → 3

BROWNIE → 3

TAR TATIN → 3

MOELLEUX CHOCOLATE FONDANT → 3

FREDERICK BLONDEL CHOCOLATE BAR → 3

Created by the master chocolatier 2018 himself just for little old us

WAFFLE WITH CHOCOLATE SAUCE→ 4.00