Motley

MEINKLANG – BURGENLAND ROT 2017
175ML → 5.5
750ML → 35

Full bodied BIO wine with hints of red fruit and nobel tannins – Zweigelt, Austria

QUI A BU BOIRA 2017
175ML → 6
750ML → 39

Well-balanced wine, hint of drop and black currant – Syrah, Maccabeo, AOC Roussillon

LA NINE 2018
175ML → 6
750ML → 39

Strong but elegant red wine with flavours of black fruit and wood – Grenache, Mourvèdre, AOC Languedoc

MONKS NUTS → 12

Gin, Orval beer, lime juice coffee and hazelnut syrup

SMOKY MOTLEY→ 12

Bourbon, Lagavullin, apple juice, lime juice, vanilla syrup, aquafaba

CHOCO MARTINI→ 12

Calvados, Noir d ivoire, cream, chocolate drops, caramel syrup

HOLA GINGER→ 12

Aperol, cassis cream, ginger beer

BACK 2 LIFE→ 12

Ketel One vodka, tomato juice, porto, lemon juice, leaves of basilic, celery salt, Worcestershire sauce, dash of spicy sauce

NEWTON’S BOWL CUT→ 12

Tequila, limoncello, lime juice, apple juice, maple syrup, aquafaba

NEWTON’S BOWL CUT FOR 2→ 25

Made for 2 to share! A Tequila, limoncello, lime juice, apple juice, maple syrup, aquafaba cocktail served with 2 lime-currant cakes

CHAMPAGNE

PIERRES GERBAIS
125ML → 11
750ML → 55

Chardonnay, Pinot Noir, Pinot Blanc
Celles-sur-Ource, Aube, Champagne

SPARKLING>/h3>

TETE AU BOIS DORMANT
125ML → 8
750ML → 40

Chenin / Chardonnay Touraine, Loire

BOTTLES
→ All 6

ORVAL 6.2%
CHOUFFE 8%
TRIPLE KARMELIET 8.4%
DUVEL 8.5%
CHIMAY BLUE 9%
PAPEGAEI 8%

LOCAL BOTTLES
→ 7

Check out our local beers that are changing each month

DRAUGHT

GINETTE BLOND 5%
33CL → 4
50CL → 6

STELLA 5%
33CL → 4
50CL → 6

ALCOHOL FREE
→ 4

JUPLIER 0%

GIN
→ ALL 6cl

Tanquerey → 7
Gordons Dry → 7
Gordons Pink → 7.5
Filliers dry gin → 10
Tanquerey ten → 10
Tanquerey rangpur → 10.5
Hendricks → 10.5
Monkey 47 → 11
Double you → 11
Copper head → 11

RUM
→ ALL 4cl

Captain Morgan Black Jamaica → 8
Captain Morgan White → 8
Zacapa Centenario 23yo → 14

VODKA
→ ALL 4cl

Smirnoff → 7
Ketel One → 11

WHISKY
→ ALL 4cl

Johnnie Walker red label → 9
Johnnie Walker black label → 9
Glenkinchiet → 13
Oban 14yo → 13
Lagavulin 16yo → 15

COGNAC
→ ALL 4cl

Courvoisier V.S → 8
Courvoisier V.S.O.P → 10
Courvoisier X.O → 20

TEQUILA
→ ALL 4cl

Tequila white → 10
Don julio reposado → 10

LIQUEURS
→ ALL 4cl

Amaretto → 7
Baileys → 7
Cointreau → 7
Grand Marnier → 10
Kahlua → 7

OTHERS
→ ALL 4cl

Calvados → 9
Campari → 6.5
Aperol → 6.5
Red port → 6.5
Pastis 51 → 6.5
Martini rouge/blanc/dry → 6.5

SOFT DRINKS

Chaudfontaine Still Water → 3
Chaudfontaine Sparking Water → 3
Coca Cola → 3
Coca Cola Zero → 3
Fanta → 3.5
Sprite → 3.5
Lipton Ice Tea → 3.5
Fever Tree Tonic → 4
Fever Tree Elderflower → 4

JUICES

Fresh Orange Juice → 5
Cranberry → 3.5
Pineapple → 3.5
Apple → 3.5

PARLOUR COFFEE

Our Coffee is supplied by Parlour Coffee (just 10 minutes from here). They buy and house roast the world’s finest coffees from small and passionate producers who care about quality, working conditions and environmental impact. In doing so, Parlour provides our guests with the freshest, cleanest and tastiest coffees available today.

ESPRESSO → 3.5
MACCHIATO → 3.5
AMERICANO → 3.5
FLAT WHITE → 4
CAPPUCCINO → 4
LATTE → 4
HOT CHOCOLATE → 5

FRESH HOT BREWED INFUSIONS

GINGER & ORANGE→ 5
MINT & VERVENNE→ 5

GRANDMOTHER WINTER MEAL→ 11

Black bread bun, 3 varieties of Brussels cold cuts and homemade pea soup

THE BIG BLACK GREEN WAFFLE (VEGAN) → 11

Black Brussels waffle with slow cooked vegetables and lemon-chive dressing

WHO KILLED CAESAR (OUR TAKE ON THE CLASSIC SALAD)→ 11

Chicken fillet, grapes, tomato, tarragon, anchovies and mayo

HIKE THROUGH OUR WINTER GARDEN→ 11

Pulled pork on a bed of mixed cabbage, spinach and other winter vegetables served with Brussels white yoghurt

TRIPE FROM THE FAIR → 11

More than just a hot dog! A tripe sausage served on fresh bread with goat cheese, mushrooms, bell peppers, tomatoes and pine nuts

DOUBLE DECKER PASTRAMI SANDWICH→ 11

Served on fresh brown bread with green salad, camembert, walnuts, pickle chips with honey mayo

MOTLEY MEATBALLS→ 11

Open sandwich of brown toast with Brussels meatballs, tomatoes, red onion, pickled sweet gherkin with mustard curry dressing

STEAK & FRENCH FRIES→ 16

Steak cooked how you choose with sides of French fries, Motley coleslaw and assortment of cold dips

MOTLEY BURGER BXL→ 12.50

A beef patty with truffle gouda, tomato, gherkins, our secret sauce on sourbread

ROAST POTATO WEDGES → 5

Choose Potato:
Sweet or White
Choose Flavour:
Thyme or Black Pepper

CHICKEN WINGS → 5

Marinated in cajun spices, fried and crispy!

COLD CUTS → 5

Marinated in cajun spices, fried and crispy!Best of Brussels flavours on a board with dips

BAKED CAMEMBERT → 7

With Rye bread

BREADS → 5

Chunks of bread/grissini & tapenade

OLIVES → 5
VEGETABLE CHIPS → 3
POPCORN → 3
NUTS → 3

MUFFINS → 3

COOKIES → 3

BROWNIES → 3

FREDERIC BLONDEEL CHOCOLATE

Created by the master chocolatier 2018 himself just for little old us

CHOCOLATE → 3.5
BEER MEET CHOCOLATE → 1