They say good things come in small packages and my plate of colourful Manti from the Mike and Ollie stall at Flat Iron Square – is no exception. One bite into these Turkish dumplings reveals beautifully fuscia beetroot, Persian feta and verdant dill. Seasoned in spices, drizzled in butter sauce and topped with tangy yogurt, they’re just asking to have their leftovers mopped up with the freshly baked flatbread – and don’t be afraid to ask for seconds. The combination of fresh British ingredients and Turkish spices is a fusion cuisine for the twenty-first century.
Where? Flat Iron Square, 68 Union St, SE1 1TD
Travel? London Bridge tube and overground
 

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